Within these beautiful blue and white pots grow delicious “Yakumi” or Japanese seasonings. Each pot has a distinctive traditional pattern, comes with one of three plants — Mitsuba “Japanese Wild Parsley”, Shiso “Japanese Basil” and Wasabina (Wasabi flavored mustard greens). Everything needed to grow is enclosed (potting mix, seeds, instructions) even a plastic inner pot that makes watering and transplanting simple. Once harvested, all of the plants can be used to enliven all types of cuisine!