FERMENT is bursting with practical guidance and recipes for delicious live probiotic dishes and ideas for their use.
Containing 7 chapters, each providing details and step by step instructions of a particular process for fermenting foods; you will find simple and more complex recipes in each of these, as well as suggestions for their use.
This book represents the culmination of a lifetime of experiences with wholefoods and fermentation.
The 270 pages in this hardback will provide you information tips and tricks along with fabulous recipes for making, utilising and caring for a wide variety of cultured foods. It includes all you need to start fermenting or to expand your repertoire.