Some of the best chocolate bars in the game, with flavors ranging from classics like pink sea salt to more unique like rose cardamom. Every bar is velvety and smooth, with simple ingredients and ethically sourced beans. Raaka uses high-quality cacao that supports community and sustainability in countries like Tanzania and the Dominican Republic.
It's all certified organic, kosher, and non-GMO, as well as gluten, dairy, and soy-free, so almost anyone can enjoy it!
- made in Brooklyn, New York
- 1.8 ounces
Ginger Snap - Ginger Snap cookies reimagined as dark chocolate. To achieve the perfect ginger flavor, we double down: we steam Tanzanian cacao over a house-made ginger tea and steep more ginger in cocoa butter, along with allspice, cinnamon, and nutmeg. Finally, each bar is hand-sprinkled with sparkling brown sugar for that delicious cookie-like crunch. The perfect companion to holiday spirits.
Pink Sea Salt - A fruity, complex salted dark chocolate to end all salted dark chocolates. Made with single origin cacao from Zorzal Cacao, a farm and fermentary within a bird sanctuary in the Dominican Republic, and sprinkled with Peruvian pink salt sourced from Salt of The Earth Co. We think New York Magazine said it best: this bar has a “deep, dark, mysterious flavor with hints of cherry; and a finish as long as a David Foster Wallace footnote.” We're proud to use salt from Salt of the Earth Co, who sources salt from the ancient salt mines of Salinas de Maras near Cusco, Peru, and contributes a portion of proceeds back to the surrounding community.
Bourbon Cask Aged - We age single origin Tanzanian cacao nibs in spent bourbon casks for two months, creating a deeply nuanced bar with a cocktail-like vibe: oaky and smooth, with a hint of cherry cordial on the finish. During the aging process, the nibs soak up the essence of bourbon stored in the oak before they are ground and mixed with a house blend of cane and maple sugar. Our best selling bar and 2013 Good Food Award Winner.